The Story of Birdie’s Table

At Birdie’s Table, we believe that providing school lunch is a specialized mission—one that requires a parent’s perspective and a professional’s precision. As a husband-and-wife team, we’ve combined our MBAs and our years of experience in the food industry to create a catering service designed specifically for the unique needs of preschools.

Cast of Characters

Bridget O’Boyle

Bridget leads our Culinary Strategy. Drawing on her background in food marketing and recipe development, she crafts menus that are as nutritious as they are delicious. Her focus is on creating wholesome meals that respect the developing palates of young children while ensuring every menu is fully CACFP compliant.

Jim Rabidue

Jim oversees our Operations, bringing a high level of organization and reliability to our daily logistics. From rigorous safety protocols to perfectly timed deliveries, Jim ensures that Birdie’s Table provides the dependable service of a major corporation with the personal care of a family-owned business.